Host your receptions and seminars in our restaurant Le Parc in Moulins
Located on the edge of a lush park, our Hotel Restaurant Le Parc has been welcoming guests since 1956 in the lovely town of Moulins. The town's emblematic cathedral is only a 15-minute walk away from our venue. Indulge yourself with great food: our chef prepares traditional dishes that can be served in one of our private dining rooms or on the terrace. Whether you are staying with us just for one night or for a fortnight, you will surely have a good time in our traditional, family-owned hotel restaurant handed from father to son for 45 years.
Great venue for family or group meals
Discover our traditional and gourmet cuisine, as well as a wealth of local products. We will be delighted to host your family meals, dinners with friends, business meals or seminar dinners. We can also accommodate groups upon reservation. As we constantly strive to meet your expectations and improve your well-being, all our restaurant dining rooms are air-conditioned. We are recommended as a high-quality restaurant by Logis de France (rating of 3 out of 4 in their classification), and listed in famous guidebooks, namely in the Guide Bottin Gourmand, the Guide du Routard 2017 and the Petit Futé 2017. We have also been awarded a "Quality Tourism" label.
Set-price menu at €20 – Starter + Main course / Main course + Dessert
(Served for lunch only, Monday to Friday )
"Logis" Regional Menu at €25
(Served for lunch and dinner, excl. Sundays and French public holidays)
À la carte dishes
Children's Menu at €12 (for kids up to 8 years old)
Group meal bookings: customized menu, please contact us.
Fresh, homemade duck foie gras, apricot chutney
Foie gras frais de canard maison, chutney d'abricot
Pan-fried scallops, Jerusalem artichoke purée and veal gravy
Noix de Saint-Jacques poêlées, mousseline de topinambours et jus de veau
Burbot medallions, spinach fondue and shellfish coulis
Médaillons de lotte, fondue d'épinard et coulis de crustacés
Grilled Charolais beef tenderloin, Béarnaise butter
Filet de charolais grillé, beurre façon béarnaise
Sautéed sweetbreads, morels with cream sauce, port wine gravy
Poêlée de ris de veau aux morilles à la crème, jus au porto
Homemade Vacherin with raspberries and lychees
Vacherin minute framboises litchis
Chocolate and praline delight
Délice au chocolat et au pralin
Selection of wines
Please contact us for any further information.
Feel free to contact us us by phone or by email. We will be happy to help.