Our restaurant in Moulins: dishes and menus
Our Hotel Restaurant Le Parc welcomes you in a warm and friendly atmosphere in Moulins, in Auvergne. We will be delighted to introduce you to our local flavours and specialties through our top-quality cuisine. We are committed to meeting your expectations and tantalizing your taste buds!
Traditional cuisine in our Hotel Restaurant Le Parc
| Starters |
|
Risotto, stir-fried squids with chorizo – €12 Fresh, homemade duck foie gras, apricot chutney – €20 Baked crab custard pot with herring caviar – €12 Duck terrine with poultry liver – €9 |
| Fish |
|
Sautéed burbot and lobster with shellfish gravy – €23 Pan-fried lemon sole or grilled sole – €27 Pike-perch fillet, poivrade artichokes and confit tomatoes – €23 Special fish of the day (except on Sundays) – €19 |
| Meat |
|
Grilled Charolais beef rump steak, Béarnaise butter – €21 Grilled Charolais beef tenderloin, Béarnaise butter – €24 Pan-fried Charolais beef tenderloin with Fourme d'Ambert cheese – €25 Pan-fried Charolais beef tenderloin, morels with cream sauce – €27 Sautéed calf sweetbreads, morels with cream sauce, port wine gravy – €27 Game (depending on hunting) – €23 |
| Cheeses / Desserts |
|
Selection of cheeses – €8 Fromage frais – €4 Your choice of homemade dessert – €8 |
| Chef's selection |
|
Special dish of the day – €15 Children's Menu (for kids up to 8 years old) – €12 "Homemade dishes" are cooked with fresh products. |
"LOGIS" REGIONAL MENU
Starter + Main course + Cheese / Starter + Main course + Dessert – €25
| À la carte starters |
|
Crispy loin of pork with Perigourdine sauce Wild mushroom biscuit with Perigourdine sauce Provence-style lamb stew with piquillo pepper sauce Meurette-style crispy poached egg |
| À la carte main courses |
|
"Dromard" Andouillette with Charroux mustard Poultry balls with Fourme d'Ambert cheese Fresh fish from the local market Grilled Charolais steak, Béarnaise butter Special dish of the day |
|
Cheese or homemade dessert |
MENU
Starter + Main course + Cheese + Dessert – €34
| À la carte starters |
|
Gourmet salad with scampi tails and citrus flavours Risotto, stir-fried squids with chorizo Baked crab custard pot with herring caviar Duck terrine with poultry liver Fresh, homemade duck foie gras, apricot chutney (extra charge: €5.50) |
| À la carte main courses |
|
Calf sweetbreads and kidneys with truffle aromas Grilled Charolais beef rump steak, Béarnaise butter Pheasant fillet with chanterelle mushrooms, sherry vinegar gravy Pike-perch fillet, poivrade artichokes and confit tomatoes Wild boar stew with Saint-Pourçain wine and juniper berries |
| Selection of cheeses Chariot de fromages |
| À la carte homemade dessert Dessert maison (au choix) |
MENU
Starter + Main course + Cheese + Dessert – €42
| À la carte starters |
|
King prawn tails beignet with broccoli mash Fresh, homemade duck foie gras, apricot chutney (extra charge: €5.50) |
| À la carte main courses |
|
Sautéed calf sweetbreads, morels with cream sauce (extra charge: €3.50) Mallard duck breast with porcini mushrooms, red wine reduction sauce Sautéed burbot, lobster and king prawns with shellfish gravy |
| Selection of cheeses Chariot de fromages |
| À la carte homemade dessert Dessert maison (au choix) |
SET-PRICE MENU: Starter + Main course / Main course + Dessert – €20
(served for lunch and dinner on weekdays)
Please contact us to book a table!
Feel free to contact us by phone or by email should you require any further information.
Feel good, relax & eat well!
We are delighted to welcome you in our hotel restaurant for your business trips, overnight stays, holiday breaks, whether you are travelling with your family or friends!
Discover the lovely town of Moulins, and taste our specialty dishes in our traditional and gourmet restaurant.
